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6/14 Calzone & Macaroni #266299Proof Release JOB NUMBER: NUMBER:KS5021676PRINT PRINT DATE: DATE:6/21/2021ISSUE ISSUE DATE: DATE:July August 2021EDITION NAME EDITION NAMEOffice Use Only ARTISTES REPEAT/SHIFT
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01
Begin by choosing your preferred type of dough for the calzone.
02
Select your desired fillings such as meats, cheeses, vegetables, and sauces.
03
Place the dough on a flat surface and add the fillings to one side of the dough.
04
Carefully fold the other side of the dough over the fillings to create a half-moon shape.
05
Use a fork to press the edges of the dough together to seal the calzone.
06
Brush the top of the calzone with olive oil to help it brown while baking.
07
Bake the calzone in a preheated oven until the crust is golden brown and the fillings are heated through.
08
Allow the calzone to cool slightly before serving and enjoy!

Who needs build your own calzone?

01
Individuals who enjoy customizable food options.
02
People with specific dietary preferences or restrictions.
03
Those looking for a convenient and portable meal option.
04
Anyone craving a delicious and hearty Italian-inspired dish.
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Build Your Own Calzone is a customizable dish allowing individuals to select their preferred ingredients to create a personalized calzone.
Individuals or restaurants offering a Build Your Own Calzone option may be required to file depending on local health and food safety regulations.
To fill out a Build Your Own Calzone, choose a dough base, select fillings such as meats, cheeses, and vegetables, and include any sauces or seasonings before sealing and baking.
The purpose of Build Your Own Calzone is to provide consumers with a creative and personalized dining experience tailored to their tastes.
Information such as ingredient lists, nutritional values, and potential allergens must be reported when offering a Build Your Own Calzone.
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