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Kentucky Health
Information Exchange
(HIE)Direct Data Entry
for Foodborne and
Waterborne Diseases
Case Reports (Salmonella
paratyphoid)
User Guide March 2024Direct Data Entry for Foodborne and Waterborne
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How to fill out foodborne and waterborne diseases
How to fill out foodborne and waterborne diseases
01
Gather information on symptoms and exposure to contaminated food or water.
02
Consult with a medical professional for proper diagnosis and treatment.
03
Follow prescribed treatment and medication regimen.
04
Practice good hygiene and food safety measures to prevent future infections.
Who needs foodborne and waterborne diseases?
01
Anyone who suspects they may have contracted a foodborne or waterborne disease.
02
Healthcare professionals who need to diagnose and treat patients with these illnesses.
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What is foodborne and waterborne diseases?
Foodborne diseases are illnesses caused by consuming contaminated food, while waterborne diseases are illnesses caused by consuming contaminated water. Both types of diseases can result from pathogens, chemicals, or toxins present in food and water.
Who is required to file foodborne and waterborne diseases?
Individuals, businesses, or organizations that manufacture, distribute, or serve food and water are typically required to report foodborne and waterborne diseases to health authorities.
How to fill out foodborne and waterborne diseases?
To fill out a report for foodborne and waterborne diseases, the reporter should gather necessary information such as the type of disease, details of the cases, relevant symptoms, and any laboratory results, then complete the designated reporting form provided by health authorities.
What is the purpose of foodborne and waterborne diseases?
The purpose of reporting foodborne and waterborne diseases is to identify outbreaks, monitor public health, implement control measures, and prevent further cases of illness.
What information must be reported on foodborne and waterborne diseases?
The information that must be reported typically includes the name of the disease, details of those affected (such as demographics), symptoms, locations of exposure, and any related food or water sources.
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