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New York State Fair
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Class:ENTRY#Culinary
32 Culinary Canned Food
01 Dill PicklesEXHIBITORDESCRIPTION4840 James ChappellZesty Kosher Dill Pickles1363 Rachael JonesDilled yellow
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What is 32 - culinary canned?
32 - culinary canned is a form used to report information related to culinary canned products.
Who is required to file 32 - culinary canned?
Food manufacturers and distributors who produce or sell culinary canned products are required to file 32 - culinary canned.
How to fill out 32 - culinary canned?
32 - culinary canned can be filled out online or manually by providing information such as product details, production volume, distribution channels, and safety measures.
What is the purpose of 32 - culinary canned?
The purpose of 32 - culinary canned is to track and monitor culinary canned products to ensure food safety and compliance with regulations.
What information must be reported on 32 - culinary canned?
Information such as product name, ingredients, production date, expiration date, batch number, and distribution channels must be reported on 32 - culinary canned.
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