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St. Mary's County Health Department___ BOARD OF HealthMap PLAN Maryland Department of Health and Mental Hygiene Guideline for Submitting a Hazard Analysis Critical Control Point (HACCP) Plan Maryland
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How to fill out haccp plan template maryland

01
Start by gathering all necessary information and documents related to your food establishment and food processes.
02
Review the Maryland HACCP plan template to understand the required sections and information to be filled out.
03
Begin by filling out the general information section including the name and address of the establishment, contact information, and the responsible party.
04
Proceed to fill out the product description section by providing details about the food products being produced or handled.
05
Identify the potential hazards associated with each food product and establish critical control points (CCPs) to control these hazards.
06
Develop and implement control measures for each CCP identified to prevent, eliminate, or reduce the identified hazards.
07
Record the monitoring procedures, corrective actions, verification activities, and record-keeping requirements for each CCP.
08
Review and finalize the HACCP plan template, ensuring all necessary information has been accurately filled out.
09
Once the HACCP plan template is completed, it should be regularly reviewed, updated, and implemented to ensure food safety compliance.

Who needs haccp plan template maryland?

01
Food establishments in Maryland that are involved in the production, processing, handling, or serving of food products need to have a HACCP plan template.
02
This includes restaurants, food manufacturers, food distributors, catering services, and any other food-related businesses that are required to comply with food safety regulations.
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The HACCP plan template for Maryland is a structured document that outlines the Hazard Analysis Critical Control Point (HACCP) system which helps food businesses identify, evaluate, and control food safety hazards.
Food establishments in Maryland that handle, prepare, or sell potentially hazardous foods are required to file a HACCP plan template.
To fill out the HACCP plan template, businesses must identify potential hazards, determine critical control points, establish monitoring procedures, and set corrective actions.
The purpose of the HACCP plan template is to ensure food safety by systematically monitoring hazards in food production and implementing controls to mitigate risks.
The information required includes a description of the food process, identified hazards, critical control points, monitoring procedures, corrective actions, and verification methods.
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