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KATHY HOC HUL GovernorRICHARD A. BALL Commissioner Kosher Registration Form for Certifiers Statement of Qualifications for Persons Certifying Prepackaged Kosher FoodsInstructions: Individuals or organizations

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What is food safety - department?

The food safety department is a governmental agency responsible for ensuring that food products are safe for consumption, regulatory compliance, and public health protection.

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Food manufacturers, distributors, retailers, and any entity involved in food production or sale are generally required to file with the food safety department.

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To fill out forms for the food safety department, individuals or businesses must provide specific information regarding their food products, safety protocols, and compliance with health regulations, following the guidelines provided by the department.

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The purpose of the food safety department is to protect public health by regulating food safety practices, ensuring compliance with food safety laws, and preventing foodborne illnesses.

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Information that must be reported includes details about food products (ingredients, sourcing), safety measures taken, inspection results, and compliance with health standards.

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