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OIL AND GREASE MANAGEMENT MANUALPREPARED BY:GAINESVILLE REGIONAL UTILITIESSupplement to Ordinance No. 030278Revised: February 2016TABLE OF CONTENTSSection TitlePage1.0 Introduction32.0 Definitions33.0
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How to fill out grease management program form

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How to fill out grease management program form

01
Obtain the grease management program form from the appropriate regulatory agency or website.
02
Fill in all required information such as the name and location of the establishment, contact information, and type of grease traps or interceptors used.
03
Provide details on the frequency of maintenance and cleaning of grease traps or interceptors.
04
Include documentation of grease disposal methods and frequency of disposal.
05
Submit the completed form to the relevant regulatory agency for approval.

Who needs grease management program form?

01
Restaurants
02
Cafeterias
03
Hotels
04
Food processing facilities
05
Any establishment that generates grease waste
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Grease management program form is a document used to record and track the maintenance activities related to grease traps and interceptors in order to prevent FOG (fats, oils, and grease) from entering the sewer system.
Food service establishments and commercial kitchens are typically required to file grease management program forms as part of their compliance with local regulations.
To fill out a grease management program form, you will need to record information such as maintenance dates, service provider details, cleaning frequency, and any issues or maintenance performed on grease traps or interceptors.
The purpose of grease management program form is to ensure that grease traps and interceptors are properly maintained and serviced to prevent blockages and overflows in the sewer system.
Information such as maintenance dates, service provider details, cleaning frequency, and any issues or maintenance performed on grease traps or interceptors must be reported on the grease management program form.
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