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OPERATION and CAR E MAN HALOGEN, LOW TEMPERATURE, COOKING & HOLDING, ELECTRIC MODEL: 750THIIMARINE230V102036COOK/HOLD/SERVE SYSTEMS W 1 6 4 N 9 2 2 1 W a t e r S t r e e t P.O. Box 450 Menomonee Falls,

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What is cooking performance group ch-sp-1?

Cooking performance group ch-sp-1 refers to a specific form or document used to report cooking performance data.

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All restaurants and food establishments that have cooking operations are required to file cooking performance group ch-sp-1.

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To fill out cooking performance group ch-sp-1, you need to provide information on the types of cooking equipment used, cooking times, energy sources, and cooking methods.

What is the purpose of cooking performance group ch-sp-1?

The purpose of cooking performance group ch-sp-1 is to track and measure the energy efficiency and performance of cooking equipment in food establishments.

What information must be reported on cooking performance group ch-sp-1?

Information such as cooking equipment types, cooking times, energy sources, and cooking methods must be reported on cooking performance group ch-sp-1.

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