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SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS FOOD & SOCIETY OPTION Student:ID No.:EFFECTIVE FALL 2023Advisor:I. GENERAL EDUCATION (min 40 CR)III. PROFESSIONAL CONCENTRATION (min 21 CR total) Course Description:
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Start by understanding the principles of sustainable agriculture, such as conserving water, reducing chemical inputs, and promoting biodiversity.
02
Plan your crop rotation to maintain soil health and prevent depletion of nutrients.
03
Use organic and natural fertilizers to improve soil fertility without harming the environment.
04
Implement integrated pest management techniques to control pests without relying on harmful chemicals.
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Invest in water conservation methods, such as drip irrigation or rainwater harvesting, to reduce water usage.
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Support local food systems and farmers who practice sustainable agriculture by buying their products.

Who needs sustainable agricultural and food?

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Individuals who care about their health and want to consume nutritious and chemical-free food.
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Farmers who want to protect the environment and ensure the long-term viability of their land.
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Communities that want to support local economies and reduce their carbon footprint by buying locally grown food.
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Sustainable agriculture and food refers to practices that promote the long-term health of the environment, society, and economy by utilizing resources efficiently, minimizing waste, and supporting local communities.
Farmers, food producers, and agricultural businesses are required to file sustainable agricultural and food reports.
To fill out sustainable agricultural and food reports, individuals and businesses must provide detailed information on their farming and food production practices, sustainability efforts, and environmental impact.
The purpose of sustainable agricultural and food reports is to track and measure the sustainability of farming and food production practices, identify areas for improvement, and promote environmental stewardship.
Information that must be reported on sustainable agricultural and food includes water usage, energy consumption, waste management, greenhouse gas emissions, and sustainable farming practices.
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