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Service Food Safety Training Due to recent publicity regarding foodborne illness outbreaks, your customers are more concerned about food safety. Don't miss this opportunity to obtain certification
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ServSafe chapter 1 keeping refers to the practice of maintaining accurate records of food safety procedures and protocols.
All food service establishments are required to file ServSafe chapter 1 keeping to ensure compliance with food safety regulations.
ServSafe chapter 1 keeping can be filled out by documenting daily food safety practices, temperature logs, cleaning schedules, and employee training records.
The purpose of ServSafe chapter 1 keeping is to track and maintain food safety procedures to prevent foodborne illnesses and ensure compliance with regulations.
Information such as food storage temperatures, cleaning and sanitation schedules, employee training records, and any incidents of foodborne illness must be reported on ServSafe chapter 1 keeping.
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