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DAILY TEMPERATURE LOG INSTRUCTIONS Taking and recording food temperatures with an accurate and appropriate thermometer is a critical element in your comprehensive food safety program. It takes just

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How to fill out food service temperature monitoring

01

Get a food thermometer that is suitable for the type of food being monitored.

02

Ensure the thermometer is properly calibrated before use.

03

Insert the thermometer probe into the thickest part of the food being monitored.

04

Allow the thermometer to stabilize and then take a reading.

05

Record the temperature at regular intervals as per regulations or guidelines.

06

Take corrective action if the temperature is outside of the safe range.

Who needs food service temperature monitoring?

01

Any establishment or individual handling and serving food needs food service temperature monitoring to ensure the safety and quality of the food being served.

02

This includes restaurants, catering businesses, food distributors, and even households preparing meals for consumption.

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What is food service temperature monitoring?

Food service temperature monitoring is the process of regularly checking and recording the temperature of food storage and preparation areas to ensure that food is being stored and handled safely.

Who is required to file food service temperature monitoring?

All food service establishments, such as restaurants, cafes, and catering companies, are required to file food service temperature monitoring.

How to fill out food service temperature monitoring?

Food service temperature monitoring can be filled out by regularly recording the temperature of refrigerators, freezers, and food preparation areas and documenting any corrective actions taken.

What is the purpose of food service temperature monitoring?

The purpose of food service temperature monitoring is to prevent foodborne illnesses by ensuring that food is stored and handled at safe temperatures.

What information must be reported on food service temperature monitoring?

Information that must be reported on food service temperature monitoring includes the date and time of temperature checks, the temperature readings, and any corrective actions taken if temperatures are out of range.

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