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Controlling Time and Temperature During Preparation PURPOSE: To prevent foodborne illness by limiting the amount of time that potentially hazardous foods are held in the temperature danger zone during
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01
Locate the temperature control panel.
02
Ensure the temperature control is set to the desired setting.
03
Monitor the temperature reading on the display.
04
Adjust the temperature control as needed to maintain the desired temperature.

Who needs temperature controls of potentially?

01
Anyone who wants to maintain a specific temperature in a controlled environment.
02
Temperature-sensitive industries such as pharmaceuticals, food storage, and laboratories.
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Temperature controls of potentially refer to the regulations and procedures in place to manage and monitor temperature-sensitive items, often in shipping or storage environments, ensuring that products remain within designated temperature ranges.
Organizations or individuals who handle temperature-sensitive goods, such as pharmaceuticals, foods, or chemicals, are typically required to file temperature controls to ensure compliance with safety and health regulations.
To fill out temperature controls, one must accurately record the temperature data, the time of measurements, the specific items being monitored, and any corrective actions taken if temperatures deviate from the specified range.
The purpose of temperature controls is to prevent spoilage, maintain product integrity, and ensure the safety and efficacy of temperature-sensitive materials.
Required information typically includes the temperature readings, timestamps, location of monitoring, type of product, and any incidents of temperature excursions.
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