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Emmitsburg NEWSJOURNALVOLUME 12, NO. 9Exulting the importance of ideas and information Edward R. Burrows E P T E M B E R 2020W W. M Y F A I R F I E L D. N E T W W W. E M M I T S B U R G. N E T M Y
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Restaurants are struggling with decreased customer traffic, increased sanitation requirements, and financial challenges due to the COVID-19 pandemic.
Restaurant owners and operators are required to report on the struggles faced by their establishments due to the virus.
The struggles faced by restaurants due to the virus can be filled out by providing information on challenges faced, financial impacts, and any support needed.
The purpose of reporting on restaurants' struggles with the virus is to understand the impact of the pandemic on the food service industry and to provide support where needed.
Information such as decreased revenue, increased expenses, staffing challenges, and any government assistance received must be reported on the struggles faced by restaurants due to the virus.
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