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UNIT III THE BIOCHEMISTRY OF FOODSLesson 4: Processing Influences Nutritional ValueObjectiveThe student will be able to describe how processing techniques influence the nutritional value of food.
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The Department of Nutritional Sciences focuses on the study of food and nutrition and how they affect human health.
Students, researchers, and faculty in the field of nutritional sciences are required to fill out the department forms.
The forms can typically be filled out online or submitted through the department's designated channels.
The department forms help track the progress and research in the field of nutritional sciences and assist in planning future projects and funding.
Information such as research projects, funding sources, publications, and collaborations may need to be reported on the forms.
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