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Cabbage Dinner SCHOLARSHIP FUNDRAISERSUNDAY Corned Beef & St.Marys Marys CatholicChurch Church& Corned Beef St. Catholic Corned Beef & Cabbage Dinner March 3, 2024 St.Marys Marys Catholic Church Cabbage
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01
Remove the St Mary's Irish corned from the packaging.
02
Rinse the corned beef under cold water to remove any excess brine.
03
Place the corned beef in a large pot and cover with water or beef broth.
04
Add in any seasoning or vegetables you desire, such as potatoes, carrots, and cabbage.
05
Bring the water to a boil, then reduce heat and simmer for several hours until the corned beef is tender.

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St Mary's Irish corned can be enjoyed by anyone who enjoys traditional Irish cuisine or a hearty, flavorful meal.
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St Mary's Irish Corned is a form used for reporting Irish corned beef production.
Meat processors and packers are required to file St Mary's Irish Corned.
St Mary's Irish Corned can be filled out electronically or on paper, depending on the preference of the filer.
The purpose of St Mary's Irish Corned is to track and report the production of Irish corned beef.
Information such as production quantities, dates, and locations must be reported on St Mary's Irish Corned.
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