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FOOD SERVICE SANITATION MANAGER CERTIFICATION TRAINING PROVIDERS 442024 LANGUAGESMANAGER CERTIFICATIONONLINE TRAINING123 PREMIER FOOD SAFETYENGLISHYES1 AAA FOOD HANDLERENGLISH/SPANISH#1 CHICAGO SERVE
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01
Determine which level of certification is needed (Food Manager, Food Handler, etc.)
02
Choose a reputable training program that is accredited by the American National Standards Institute (ANSI) and meets your jurisdiction's requirements.
03
Enroll in the training program and complete the required coursework.
04
Schedule and pass the certification exam with a minimum passing score.
05
Receive your premier food safety manager certification and keep it up to date with any required renewals or additional training.

Who needs premier food safety manager?

01
Food service managers
02
Restaurant owners and managers
03
Catering companies
04
Food manufacturers
05
School and hospital food service staff
06
Any individual who oversees food safety practices in a professional setting
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Premier food safety manager is a certification program designed to train food service managers on proper food safety practices.
Food service establishments are required to have at least one certified premier food safety manager on staff.
To become certified as a premier food safety manager, individuals must complete a training program and pass an exam.
The purpose of premier food safety manager is to ensure that food service establishments have knowledgeable staff who can prevent foodborne illness.
The premier food safety manager certification status, including the expiration date, must be reported.
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