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Issue 52: Autumn 2022 Great Hot Cross Bun Results COVID-19 Innovation Taste of Amaru Spotlight On Prison BakeS lice is proudly brought to you by Baking NZ, providing the latest in baking industry
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01
Gather all the ingredients including flour, sugar, yeast, butter, dried fruit, spices, and milk.
02
Mix the dry ingredients together in a large bowl.
03
Melt the butter and milk together in a saucepan until warm.
04
Mix the wet ingredients into the dry ingredients to form a dough.
05
Knead the dough until smooth and elastic.
06
Allow the dough to rise until doubled in size.
07
Divide the dough into equal portions and shape into buns.
08
Cut a cross into the top of each bun.
09
Bake in the oven until golden brown.
10
Mix icing sugar and water together to form a cross on top of each bun.

Who needs hot cross bun its?

01
Hot cross buns are enjoyed by people of all ages and backgrounds.
02
They are often eaten during the Easter season as a traditional treat.
03
Anyone looking for a sweet and spicy pastry to enjoy with a cup of tea or coffee would appreciate hot cross buns.
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Hot cross buns are a type of sweet, spiced bun made with currants or raisins and marked with a cross on the top.
Hot cross buns are typically not required to be filed, as they are a baked good.
There is no specific form to fill out for hot cross buns, as they are typically not required to be filed.
The purpose of hot cross buns is to be enjoyed as a traditional Easter treat.
Hot cross buns do not require any specific information to be reported.
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