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TranslaTional nutrition: integrating research, practice and policy provisional program The nutrition society annual summer meeting hosted by The Irish section 16 19 July 2012 Queen s university Belfast,
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Translational nutrition is the process of applying research findings from nutrition science into practical solutions for public health and clinical practice.
Translational nutrition may be filed by researchers, dietitians, nutritionists, healthcare providers, and other professionals in the field of nutrition.
Translational nutrition can be filled out by summarizing research findings, practical recommendations, and implications for public health and clinical practice.
The purpose of translational nutrition is to bridge the gap between scientific research in nutrition and its application in public health and clinical settings.
Translational nutrition should include a summary of research findings, practical recommendations, and implications for public health and clinical practice.
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