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NUTRITION AND HEALTHY Aging Exhibition & sponsorship opportunities The Nutrition Society Annual Summer Meeting 15 18 JULY 2013 NEWCASTLE UNIVERSITY, UK www.nutritionsociety.org The NUTRITION SOCIETY
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How to fill out nutrition and healthy aging:

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Start by incorporating a balanced diet into your daily routine. This means consuming a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats. Be mindful of portion sizes and avoid excessive intake of processed foods and added sugars.
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Stay hydrated by drinking an adequate amount of water throughout the day. Water plays a crucial role in maintaining optimal bodily functions and keeping your skin healthy.
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Engage in regular exercise to promote healthy aging. Aim for a combination of cardiovascular exercises, strength training, and flexibility exercises to maintain overall fitness. Consult with a healthcare professional or a certified trainer for guidance on appropriate exercise routines.
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Prioritize quality sleep. Adequate sleep is essential for proper bodily functions, mental health, and overall well-being. Establish a consistent sleep schedule and create a relaxing bedtime routine to improve the quality of your sleep.
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Reduce stress levels by practicing relaxation techniques such as meditation, deep breathing exercises, or engaging in activities that bring you joy and relaxation. Chronic stress can negatively impact your health and accelerate the aging process.
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Stay socially connected. Maintaining strong relationships and engaging in social activities can contribute to better mental health and cognitive function as you age. Join clubs or organizations, volunteer, or regularly connect with friends and family to foster meaningful connections.

Who needs nutrition and healthy aging:

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Older adults: As we age, our nutritional needs and metabolism change. A well-balanced diet rich in essential nutrients can reduce the risk of chronic diseases and support healthy aging.
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Individuals with chronic conditions: Nutrition plays a crucial role in managing chronic conditions such as diabetes, heart disease, and osteoporosis. Following a healthy diet tailored to specific health needs can contribute to better disease management and overall well-being.
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Everyone: Regardless of age or current health status, nutrition and healthy aging should be a priority for everyone. Adopting healthy lifestyle habits early on can help prevent age-related diseases and promote overall longevity.
Remember, it's always advisable to consult with a healthcare professional or a registered dietitian for personalized dietary recommendations and guidance on healthy aging.
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Nutrition and healthy ageing refers to the practice of consuming a well-balanced diet and exercising regularly to promote optimal health and well-being as we age.
Individuals who are interested in maintaining their health and promoting healthy ageing are encouraged to practice good nutrition habits.
To fill out nutrition and healthy ageing, individuals should focus on consuming a variety of nutrient-rich foods and engaging in regular physical activity.
The purpose of nutrition and healthy ageing is to support overall health, reduce the risk of chronic diseases, and maintain a good quality of life as we age.
Information such as dietary patterns, physical activity levels, weight management strategies, and specific health goals may be reported on nutrition and healthy ageing.
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