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American Currents Vol. 29, No. 21Herrings and Shads of North America: Diversity, Natural History, Conservation, and Aquarium Care Christopher Sharp 1107 Argonne Drive, Baltimore, MD 21218 ichthos@charm.net.
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Clean the fish thoroughly by removing scales, guts, and fins.
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Make a cut along the belly of the fish to remove any remaining innards.
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Marinate the fish in a mixture of salt, sugar, and vinegar for a few hours.
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Smoke or grill the fish until cooked through.

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Fishermen looking to preserve their catch for longer periods of time.
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Herrings and shads are types of fish.
Fishermen and fishery businesses are required to file herrings and shads.
Herrings and shads can be filled out by providing information about the quantity and type of fish caught.
The purpose of herrings and shads is to track and monitor fish populations for conservation purposes.
Information such as date of catch, location of catch, and quantity of fish caught must be reported on herrings and shads.
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