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2016 PEST MANAGEMENT STANDARDS FOOD PROCESSING
& HANDLING FACILITIESPest Management Standards for Food Processing & Handling Facilities | IntroductionINTRODUCTION
The National Pest Management Association
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How to fill out pest management in food
How to fill out pest management in food
01
Identify common pests that are likely to infest food areas such as rodents, insects, and birds.
02
Implement preventative measures such as sealing cracks and crevices, storing food properly, and keeping the area clean.
03
Monitor for pests regularly by setting up traps or baits and inspecting for signs of infestation.
04
If pests are detected, take appropriate action such as using insecticides or calling a professional pest control service.
05
Keep detailed records of pest management activities including inspections, treatments, and results.
Who needs pest management in food?
01
Food establishments such as restaurants, cafes, bakeries, and food processing plants need pest management to ensure the safety and quality of their products.
02
Food storage facilities such as warehouses, cold storage units, and distribution centers also require pest management to prevent contamination and spoilage of food products.
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What is pest management in food?
Pest management in food is the process of controlling and preventing pests such as insects, rodents, and other animals from contaminating the food supply.
Who is required to file pest management in food?
Food establishments, including restaurants, grocery stores, and food processing plants, are required to file pest management reports.
How to fill out pest management in food?
To fill out a pest management report, food establishments must document any pest sightings, pest control measures taken, and any preventive measures implemented.
What is the purpose of pest management in food?
The purpose of pest management in food is to ensure the safety and quality of the food supply by preventing contamination from pests.
What information must be reported on pest management in food?
Information that must be reported on pest management in food includes pest sightings, pest control measures taken, and preventive measures implemented.
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