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Roma Club of Lexington 19 Sea cliff Drive East, Lexington, Ontario N8H 2L3 (519) 3269539 Please Print Clearly Si area DI scribal chiaramenteDomanda Commission Application for MembershipBOARD APPROVEDDATE:
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01
Start by gathering all the necessary ingredients and tools to make pizza dough, toppings, and any other items you plan to cook in the wood oven.
02
Light a fire in the wood oven and allow it to burn until the temperature reaches around 700-900 degrees Fahrenheit.
03
Use a pizza peel to slide the prepared pizza onto the hot oven floor, rotating it occasionally to ensure even cooking.
04
Monitor the pizza closely and remove it from the oven when the crust is crisp and the toppings are cooked to your liking.
05
Repeat the process for any additional pizzas or other dishes you plan to cook in the wood oven.
06
Allow the wood oven to cool down before cleaning it out and preparing it for future use.

Who needs roma club wood oven?

01
Pizza lovers who enjoy the authentic taste and experience of cooking in a wood-fired oven.
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Restaurants or caterers looking to offer unique and flavorful dishes cooked in a traditional way.
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Home cooks or food enthusiasts who want to experiment with different types of dishes that can be cooked in a wood oven.
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Roma Club Wood Oven is a type of wood-fired oven that is used for cooking pizza and other dishes.
Anyone who owns or operates a Roma Club Wood Oven is required to file the necessary paperwork.
To fill out the Roma Club Wood Oven paperwork, you will need to provide information about the oven's location, owner, and usage.
The purpose of the Roma Club Wood Oven is to ensure that wood-fired ovens are being used safely and within regulations.
Information such as the oven's location, owner, maintenance records, and usage details must be reported on the Roma Club Wood Oven form.
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