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Disease Outbreak Control Division Disease Investigation Branch Downtown, Oahu Epidemiological Specialist (Foodborne/Waterborne) Epidemiology and Laboratory Capacity (ETC)$$4,6905,713 per month, salary
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How to fill out epidemiological specialist foodbornewaterborne

01
Gather information on the suspected food or waterborne illness outbreak.
02
Collect data on individuals who are affected by the illness.
03
Investigate the source of the outbreak through interviews, surveys, and laboratory analysis.
04
Implement control measures to prevent further spread of the illness.
05
Communicate findings to public health authorities and provide recommendations for prevention.

Who needs epidemiological specialist foodbornewaterborne?

01
Public health departments
02
Hospitals and healthcare facilities
03
Research institutions
04
Food safety regulatory agencies
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An epidemiological specialist for foodborne and waterborne diseases focuses on the study, prevention, and control of illnesses caused by contaminated food and water.
Individuals or organizations involved in the management, investigation, or reporting of foodborne and waterborne disease outbreaks are typically required to file.
To fill out the report, one must provide necessary demographic information, details of the outbreak, affected individuals, and any investigative findings in structured sections of the form.
The purpose is to assist public health authorities in monitoring, controlling, and preventing foodborne and waterborne diseases.
Essential information includes outbreak details, case counts, demographic data, laboratory results, and potential source of contamination.
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