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Moreno Valley Fire Department Fire Prevention BureauChemical Classification GuidelineApproved and Authorized By: Doug Bloom, Fire Marshal Issued: January 1st 2023Page 2 of 15G#0000Chemical Classification
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01
Choose a suitable location for your barbecue, ensuring it is on a flat, stable surface away from any flammable materials.
02
Assemble the barbecue according to the manufacturer's instructions, making sure it is secure and stable.
03
Light the charcoal or gas burner using appropriate methods, such as a long match or lighter. Always follow safety guidelines.
04
Wait for the barbecue to reach the desired temperature before placing food on the grill. Monitor the heat throughout cooking.
05
Cook food thoroughly, ensuring it is safe to eat before serving. Use utensils to handle hot items and avoid cross-contamination.
06
Once finished, allow the barbecue to cool down completely before cleaning and storing it properly.

Who needs use of barbecues and?

01
Anyone who enjoys cooking outdoors and wants to enjoy the flavor of grilled food.
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People hosting gatherings, picnics, or parties in outdoor spaces like parks or backyards.
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Homeowners who want to add variety to their meals and experience the joys of barbecuing.
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The use of barbecues and is to cook food using an open flame or hot coals.
Anyone using a barbecue for cooking purposes is required to file use of barbecues and.
To fill out use of barbecues and, you need to provide information about the date, time, location, and purpose of using the barbecue.
The purpose of use of barbecues and is to ensure safety and compliance with regulations when using barbecues.
Information such as date, time, location, and purpose of using the barbecue must be reported on use of barbecues and.
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