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Get the free Guide: The Canning Process for Food Preservation

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EDP ANALYZERFEBRUARY, 1979 VOL 17, NO. 2 1979 by Canning Publications, Inc. THE PRODUCTION OF BETTER SOFTWARE As we have indicated in recent issues, we think you will be hearing a lot more about improved
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01
Gather all necessary equipment such as canning jars, lids, rings, a canning pot, a jar lifter, and a funnel.
02
Wash the jars, lids, and rings in hot soapy water and rinse thoroughly.
03
Prepare the canning recipe of your choice, making sure to follow proper guidelines for canning safety.
04
Fill the jars with the prepared recipe using a funnel to avoid spills.
05
Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal.
06
Place the lids on the jars and screw on the rings until they are fingertip tight.
07
Place the jars in a canning pot filled with water, making sure the jars are fully submerged.
08
Process the jars according to the recipe instructions and the type of food being canned.
09
Carefully remove the jars from the canning pot using a jar lifter and allow them to cool on a towel-lined countertop.
10
Check the seals on the jars after they have cooled to ensure a proper seal.
11
Label the jars with the contents and date before storing them in a cool, dark place.
12
Enjoy your homemade canned goods!

Who needs guide form canning process?

01
Anyone who wants to preserve their own fruits, vegetables, or other foods for long-term storage.
02
Those who enjoy cooking and want to use fresh, seasonal ingredients year-round.
03
People who want to reduce food waste by canning excess produce from their garden or farmers' market.
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Guide form canning process is a document that provides step-by-step instructions on how to properly can food to ensure safety and preservation.
Any individual or organization involved in the canning process of food products is required to file guide form canning process.
Guide form canning process can be filled out by providing all necessary information such as ingredients used, processing methods, canning equipment, and storage instructions.
The purpose of guide form canning process is to ensure that food products are canned safely and properly to prevent contamination and spoilage.
Information that must be reported on guide form canning process includes ingredients used, processing steps, canning equipment used, and storage recommendations.
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