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ENRI222Disinfecting Your Well Water E. Glynn Beck, Kentucky Geological Survey, and Kimberly Henken, Extension Associate, Family and Consumer Sciences Shock chlorination is a standard treatment for
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01
Step 1: Put on rubber gloves and safety goggles before starting the disinfection process.
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Step 2: Determine the amount of chlorine bleach needed based on the depth of your well and its diameter.
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Step 3: Remove the well cap and pour the correct amount of chlorine bleach directly into the well.
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Step 4: Replace the well cap and run the water from each faucet in the house until you can smell chlorine.
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Step 5: Let the chlorinated water sit in the well and pipes for at least 12 hours to disinfect.
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Step 6: After the disinfection period, run each faucet in the house until the smell of chlorine is no longer present.
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Step 7: Test the water for the presence of chlorine using a testing kit before using the water for drinking or cooking.

Who needs disinfecting your well water?

01
Anyone who uses well water as their primary source of drinking water should regularly disinfect their well to ensure the water is safe to consume.
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Those who have experienced issues with bacterial contamination in their well water in the past should also consider regular disinfection.
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Disinfecting your well water involves using chemicals or other treatment methods to remove or kill harmful bacteria and pathogens.
All individuals or households who rely on well water for their drinking water supply are required to file disinfection records.
To fill out disinfecting your well water, you need to record the date and time of disinfection, the type and concentration of disinfectant used, and any other relevant information.
The purpose of disinfecting your well water is to ensure that it is safe for consumption by eliminating harmful bacteria and pathogens.
The information that must be reported on disinfecting your well water includes the date and time of disinfection, the type and concentration of disinfectant used, and any corrective actions taken.
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