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1 1RETURN BIDS TO:
RETURNER LES COMMISSIONS :Bid Receiving Public Works and Government
Services Canada/Reception DES sou missions Travail
public set Services gouvernementaux Canada
Government of Canada
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How to fill out meat fish and poultry
How to fill out meat fish and poultry
01
Thaw frozen meat, fish, or poultry in the refrigerator or under cold running water.
02
Wash your hands before and after handling raw meat, fish, or poultry.
03
Use separate cutting boards and utensils for raw meat, fish, and poultry to prevent cross-contamination.
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Cook meat, fish, and poultry to safe internal temperatures using a meat thermometer.
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Store leftover meat, fish, and poultry in the refrigerator within 2 hours of cooking.
Who needs meat fish and poultry?
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Meat, fish, and poultry are needed by individuals who require a good source of protein in their diet.
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Athletes and people looking to build muscle often rely on meat, fish, and poultry for their protein content.
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People following certain dietary restrictions, such as the paleo diet, may also include meat, fish, and poultry in their meals.
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What is meat fish and poultry?
Meat fish and poultry refer to various types of animal products that can be consumed as food, such as beef, pork, chicken, fish, and turkey.
Who is required to file meat fish and poultry?
Businesses and individuals involved in the production, sale, or distribution of meat, fish, and poultry products are required to file reports on their activities.
How to fill out meat fish and poultry?
To fill out meat fish and poultry reports, individuals can use the designated forms provided by the relevant regulatory authorities and input information regarding their transactions and operations.
What is the purpose of meat fish and poultry?
The purpose of filing reports on meat fish and poultry is to ensure compliance with relevant regulations and to track the supply chain of animal products from production to consumption.
What information must be reported on meat fish and poultry?
Information that must be reported on meat fish and poultry includes details of transactions, inventory levels, production volumes, and quality control measures.
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