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Service Certified Food Safety Manager Registration Form Division of Environmental Health 445 Win Way, Suite 320 Decatur, GA 30031 Phone: (404) 5087900 Fax: (404)5087979 www.dekalbpublichealth.comATTENDEE
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How to fill out certified food safety manager

01
Meet the eligibility requirements set by the certifying body such as completing a food safety training course.
02
Register for the exam and pay the necessary fees.
03
Study the material provided by the certifying body to prepare for the exam.
04
Take the exam at a designated testing center.
05
Pass the exam with a satisfactory score to become a certified food safety manager.

Who needs certified food safety manager?

01
Food service establishments such as restaurants, cafes, and catering companies.
02
Food manufacturers and processors.
03
Retail stores that sell food products.
04
Schools and healthcare facilities that serve food to students or patients.
05
Any organization that handles or prepares food for consumption.
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Certified food safety manager is an individual who has completed a food safety training program and passed an exam to demonstrate their knowledge of safe food handling practices.
Food establishments such as restaurants, grocery stores, and caterers are required to have a certified food safety manager on staff.
To become a certified food safety manager, individuals must complete a food safety training course and pass an exam administered by an accredited organization.
The purpose of a certified food safety manager is to ensure that food is handled and prepared in a safe and sanitary manner to prevent foodborne illnesses.
The certified food safety manager's name, certification number, and expiration date must be reported to the appropriate regulatory agency.
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