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Get the free Marion County Country Ham Days Pokey Pig 5K - Lebanon, KY

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Farmers National Bank Pokey Pig 5K RELEASE OF RESPONSIBILITY ATTN: Pokey Pig 136 West Main Street Lebanon, KY 40033In consideration of your accepting my entry, I, intending to be legally bound, do
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01
Begin by soaking the ham in cool water for at least 24 hours, changing the water every 6-8 hours.
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After soaking, scrub the ham with a brush to remove any excess salt.
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Place the ham in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for approximately 20 minutes per pound.
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Once cooked, allow the ham to cool slightly before slicing thinly and serving.

Who needs marion county country ham?

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Marion County country ham is a popular dish in the Southern United States and is enjoyed by many people who appreciate the salty, smoky flavor of cured ham.
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Marion County country ham is a type of cured ham that is known for its unique flavor and texture.
Any individual or business that produces or sells Marion County country ham is required to file.
To fill out Marion County country ham, you must provide information about the production or sale of the ham, including where it was produced and sold.
The purpose of Marion County country ham is to ensure that all hams produced and sold in the county meet certain quality standards.
Information that must be reported on Marion County country ham includes production location, sale location, and quantity sold.
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