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NOROVIRUS MANAGEMENT WORKSHEET AND CHECKLIST Form Completed by: ___ A. NOROVIRUS PREVENTION: FOOD AND BEVERAGE FOOD SAFETY TRAININGDate: ___ Food and Beverage Positions Food Beverage Serving Springfield ProductionBeverage Production2.
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How to fill out norovirus fact sheet for

01
Start by gathering all necessary information such as date, time, and location of the norovirus outbreak.
02
Provide details on the number of cases reported and whether any hospitalizations occurred.
03
Include information on symptoms experienced by individuals affected by the virus.
04
Describe any actions taken to contain the outbreak and prevent further spread.
05
Ensure all information provided is accurate and up-to-date before submitting the fact sheet.

Who needs norovirus fact sheet for?

01
Health officials and authorities responsible for monitoring and managing infectious disease outbreaks.
02
Healthcare providers treating patients affected by norovirus.
03
Schools, childcare centers, and other institutions where norovirus outbreaks may occur.
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The norovirus fact sheet is used to report cases of norovirus outbreaks.
Healthcare facilities are required to file the norovirus fact sheet.
The norovirus fact sheet can be filled out online or submitted through a designated reporting system.
The purpose of the norovirus fact sheet is to track and monitor norovirus outbreaks for public health purposes.
Information such as the number of cases, affected populations, and location of the outbreak must be reported on the norovirus fact sheet.
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