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Gail Sharry, Executive Director NHPS Food Service P: (475) 2201610New Haven Board of Education Finance and Operations Committee Thomas Lamb, Chief Operating Officer Gail Sharry, Executive Director
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Schools, hospitals, nursing homes, and other institutions that provide food service to a large number of people may need a director NHPS food service.
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Director NHPS Food Service is the individual responsible for overseeing the food service operations in a NHPS facility.
The Director NHPS Food Service is required to file the necessary documents related to food service operations in the NHPS facility.
To fill out Director NHPS Food Service, the individual must provide accurate information regarding food service operations in the NHPS facility.
The purpose of Director NHPS Food Service is to ensure compliance with food safety regulations and provide nutritious meals to individuals in the NHPS facility.
The Director NHPS Food Service must report information related to menu planning, food procurement, food storage, food preparation, and food safety procedures.
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