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UNIT 1AREA 13 FOOD SERVICEREGULATORY REQUIREMENT / ADMINISTRATIVE PROCEDURESREFERENCESAvailableSECTION A: PUBLICATIONS AND FILES 1Current copy of State LOI, YOU, SOP on hand or available?2Has the
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How to fill out area 13 - food
How to fill out area 13 - food:
01
Start by gathering all necessary information related to your food business. This may include your business license, permits, and any relevant certifications.
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Provide a detailed description of the type of food you are selling or serving. Include information about the ingredients you use, any special dietary considerations, and any unique aspects of your menu.
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Specify the sources of your ingredients. If you use locally sourced or organic products, mention that in this section.
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Describe your food handling and preparation processes. Include information about any food safety training or certifications your staff has obtained.
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Mention any special equipment or facilities you use for food preparation and storage. This could include commercial-grade appliances, refrigeration systems, or specialized storage areas.
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Provide details about how you handle food waste and any recycling or composting practices you have in place.
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If you serve alcoholic beverages, ensure you outline your compliance with relevant laws and regulations regarding the sale and service of alcohol.
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Clearly state your pricing structure, including any specials or discounts you offer.
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Any business that serves or sells food, including grocery stores, bakeries, and bars, will likely need to fill out area 13 - food to comply with regulations and provide transparency to customers and regulatory agencies.
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