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DEPARTMENT OF HEALTH AND HUMA1\”1 SERVICES FOOD AND DRUG ADMINISTRATION DISTRICT ADDRESS ANO PHONE NUMERATE(S) OF INSPECTIONusCustomhouse Rm900 2nd & Chestnut St Philadelphia, PA 19106 (215)5974390

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How to fill out food inspections and regulations

01

Obtain the necessary application forms for food inspections and regulations from the local health department.

02

Fill out the forms completely and accurately, providing all required information about your food establishment.

03

Ensure that you are in compliance with all relevant food safety regulations and guidelines when filling out the forms.

04

Submit the completed forms to the health department for review and approval.

05

Schedule an inspection of your food establishment by the health department to ensure that all regulations are being followed.

Who needs food inspections and regulations?

01

Food establishments such as restaurants, cafeterias, food trucks, and grocery stores need food inspections and regulations to ensure the safety and quality of the food they serve to the public.

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Consumers also benefit from food inspections and regulations as they help to protect them from foodborne illnesses and ensure that the food they eat is safe and of high quality.

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What is food inspections and regulations?

Food inspections and regulations are guidelines and procedures implemented by regulatory agencies to ensure the safety and quality of food products.

Who is required to file food inspections and regulations?

Food establishments such as restaurants, grocery stores, and food manufacturers are required to file food inspections and regulations.

How to fill out food inspections and regulations?

Food inspections and regulations can be filled out by providing information such as food handling practices, storage procedures, and cleanliness standards.

What is the purpose of food inspections and regulations?

The purpose of food inspections and regulations is to protect public health by preventing foodborne illnesses and ensuring food safety.

What information must be reported on food inspections and regulations?

Information such as food storage temperatures, sanitation procedures, and employee training records must be reported on food inspections and regulations.

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