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Food Science and Technology CDE Written Test March 16, 20091. FDA stands fora. Food and Diet Administrationb. Food and Drug Administrationc. Fiber and Disease Administrationd. None of the Above2.
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Who needs food science and technology?

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Food scientists and technologists who are involved in the research and development of new food products.
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Food science and technology is the study of the physical, biological, and chemical makeup of food and the ways in which it can be processed, preserved, and distributed.
Food scientists, food technologists, and food manufacturers are required to file food science and technology reports.
To fill out food science and technology reports, one must provide detailed information on the research and development activities related to food processing.
The purpose of food science and technology is to ensure food safety, improve food quality, and develop new food products.
Information on research projects, testing methods, results, and any collaborations with other organizations must be reported on food science and technology.
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