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DFRSBFRB055.docx (rev. 10/23)Wisconsin Department of Agriculture, Trade and Consumer Protection Division of Food and Recreational Safety P.O. Box 8911, Madison, WI 537088911 Wis. Admin. Code ATCP
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How to fill out steps to clean and

01
Gather all necessary cleaning supplies such as cleaning solution, rags, gloves, and a mop or vacuum.
02
Start by decluttering the area to be cleaned, removing any items that may be in the way.
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Dust and wipe down surfaces such as countertops, shelves, and furniture.
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Vacuum or mop the floors depending on the type of flooring in the area.
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Clean any windows or mirrors with a glass cleaner and a clean cloth.
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Take out any trash or recycling and replace liners if needed.
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Organize items back into their designated places to keep the area tidy.

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Steps to clean and refer to the process of sanitizing and organizing a particular area or object.
Anyone responsible for maintaining the cleanliness and orderliness of the specified area or object is required to file steps to clean and.
Steps to clean and can be filled out by detailing the specific tasks and methods used to sanitize and organize the area or object.
The purpose of steps to clean and is to ensure that proper hygiene and order are maintained in the specified area or object.
Information such as cleaning methods, frequency of cleaning, products used, and responsible parties must be reported on steps to clean and.
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