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Operators ManualCook & Hold Ovens Smoker Ovens Deluxe Control 300TH 500TH 750TH 1000TH 1200TH 1750THMN46708EN REV.01 11/20ENaltoshaam.com750SK 1000SK 1200SK 1750SKManufacturers Information Copyright
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01
Preheat the cook hold oven to the desired temperature.
02
Place the food items on the cooking racks or trays.
03
Set the timer for the appropriate cooking time.
04
Monitor the temperature and adjust as needed to ensure even cooking.
05
Once the food is cooked, remove it from the oven and allow it to cool before serving.

Who needs cook hold ovens?

01
Restaurants
02
Catering businesses
03
Food service establishments
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Cook hold ovens are specialized ovens that can both cook food at a high temperature and hold it at a lower temperature until serving.
Food service establishments and restaurants that use cook hold ovens are required to file information about them.
To fill out information about cook hold ovens, one must provide details on the make and model, temperature settings, maintenance schedule, and usage logs.
The purpose of cook hold ovens is to ensure that food is cooked properly and held at a safe temperature until it is served to customers.
Information such as temperature logs, maintenance records, and usage schedules must be reported on cook hold ovens.
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