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November 2012 Baking Association of Canada Newsletter New Precautionary Allergen Statements on Flour on the Way BAC has been advised by the Canadian National Millers Association (COMA) that due to
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How to fill out new precautionary allergen
How to fill out new precautionary allergen:
01
Start by reviewing the list of potential allergens that require precautionary labeling. This list may vary depending on your country or region, so ensure you are using the most up-to-date regulations.
02
Carefully examine your product's ingredients to identify any allergens that may be present, even in trace amounts. It is crucial to include all potential allergens to ensure the safety of consumers.
03
Once you have identified the allergens, determine the appropriate precautionary statement for each one. This may involve consulting regulatory guidelines or seeking advice from experts in food safety.
04
Clearly label the presence of allergens on your product packaging. This can be done through the use of allergen icons, bold text, or dedicated allergen statements. Ensure the labeling is prominent and easy to read for consumers.
05
Update your product specifications and documentation to reflect the inclusion of the new precautionary allergens. This is important for internal record-keeping purposes and regulatory compliance.
06
Regularly review and update your precautionary allergen labeling as needed. It is essential to stay informed about any changes in regulations or the addition of new allergens to ensure ongoing compliance with food safety standards.
Who needs new precautionary allergen:
01
Food manufacturers: Companies involved in food production and packaging need to be aware of and implement new precautionary allergen labeling requirements. This includes both large-scale manufacturers and small-scale producers.
02
Retailers: Supermarkets, grocery stores, and other retailers that sell food products need to be aware of the potential allergens in the products they stock. They should ensure manufacturers are appropriately labeling their products to inform consumers with food allergies.
03
Consumers: Individuals with allergies or intolerances rely on accurate and clear allergen labeling to make informed decisions about the foods they purchase and consume. Accurate precautionary allergen labeling helps them avoid potential allergens and prevents adverse reactions.
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What is new precautionary allergen?
New precautionary allergen refers to any potential allergen in a product that may not be intentionally added but could be present due to cross-contamination during production.
Who is required to file new precautionary allergen?
Food manufacturers and processors are required to file new precautionary allergen information.
How to fill out new precautionary allergen?
Fill out new precautionary allergen by accurately listing all potential allergens that may be present in the product.
What is the purpose of new precautionary allergen?
The purpose of new precautionary allergen is to inform consumers about potential allergens in the product to prevent allergic reactions.
What information must be reported on new precautionary allergen?
Information such as the presence of allergens, possible cross-contamination risks, and measures taken to prevent allergen contamination must be reported on new precautionary allergen.
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