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Site:Week of: Refer to menu planning notes on page 4. Breakfast 1, 2 Monday Tuesday Wednesday Thursday Friday Milk, cup Low fat (1%) or fat free milk, unflavored 3Vegetables, fruits, or both, cup
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How to fill out sample cold breakfast menus

01
Start by deciding on the type of cold breakfast menu you want to create
02
Choose a variety of cold breakfast items such as yogurt, fruit, granola, and pastries
03
Create a balanced menu with a mix of protein, carbohydrates, and fats
04
Consider any dietary restrictions or preferences when selecting items for the menu
05
Arrange the items on the menu in a visually appealing way
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Include options for beverages such as coffee, tea, and juice
07
Print out the menu and display it for guests to see

Who needs sample cold breakfast menus?

01
Hotels looking to provide breakfast options for guests
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Restaurants offering brunch or breakfast menu items
03
Event planners organizing breakfast events or meetings
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Catering services preparing breakfast packages for clients

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Sample cold breakfast menus typically include items such as yogurt, fruit, granola bars, and juice.
Schools and institutions participating in the National School Lunch Program are required to file sample cold breakfast menus.
Sample cold breakfast menus can be filled out by listing the specific food items and portion sizes served for each day of the week.
The purpose of sample cold breakfast menus is to ensure that meals served meet the nutritional requirements set by the National School Lunch Program.
Sample cold breakfast menus must report the food items served, portion sizes, and any modifications made to meet dietary restrictions or preferences.
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