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WELDER ISD Student Food Allergy Plan 20132014 Table of Contents INTRODUCTION DEFINITION OF FOOD ALLERGY AND ANAPHYLAXIS Part I Student Identification and Letters Part II Food Allergy Action/Emergency
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How to fill out food allergy policy

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How to fill out food allergy policy

01
Identify all the individuals within your organization who have food allergies.
02
Create a comprehensive policy that outlines the procedures for managing food allergies.
03
Include information on how to prevent cross-contamination of allergens in food preparation areas.
04
Train your staff on how to adhere to the policy and handle any allergic reactions.
05
Regularly review and update the policy as needed to ensure it remains relevant and effective.

Who needs food allergy policy?

01
Any organization that serves or handles food should have a food allergy policy in place to ensure the safety of individuals with food allergies.
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A food allergy policy outlines procedures and guidelines to ensure the safety of individuals with food allergies.
Food establishments, schools, and other organizations that serve food are required to have and implement a food allergy policy.
To fill out a food allergy policy, include information on allergen awareness training, protocols for handling food allergies, and emergency procedures.
The purpose of a food allergy policy is to protect individuals with food allergies from accidental exposure to allergens.
A food allergy policy should include a list of common food allergens, steps to prevent cross-contamination, and procedures for responding to allergic reactions.
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