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This Halal Certificate certifies that Shaukat Lyallpur Dairy complies with PS-3733:2016 for dairy products including salted butter and ghee, ensuring halal standards.
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How to fill out halal certificate

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How to fill out halal certificate

01
Obtain the necessary application form from the certifying body or an Islamic organization authorized to issue halal certificates.
02
Fill out the application form accurately, providing detailed information about the products or services being certified as halal.
03
Provide supporting documentation, such as ingredient lists, production methods, and proof of compliance with halal standards.
04
Pay any required fees for the certification process.
05
Allow the certifying body to conduct an inspection or audit of the facilities to ensure compliance with halal regulations.
06
Once the certification is approved, display the halal certificate prominently to assure consumers of the products' halal status.

Who needs halal certificate?

01
Businesses in the food industry that produce, handle, or sell food products intended for Muslim consumers.
02
Cosmetic companies that produce halal-certified skincare, haircare, and personal care products.
03
Pharmaceutical companies that manufacture medicines and supplements that are compliant with halal requirements.
04
Restaurants and catering services that wish to cater to Muslim customers by offering halal food options.
05
Any business that wishes to tap into the growing market of halal products and services around the world.
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A halal certificate is a document that verifies that a product has been produced in accordance with Islamic law and is permissible for consumption by Muslims.
Manufacturers, distributors, and retailers of food products that claim to be halal are required to file a halal certificate to ensure compliance with Islamic dietary laws.
To fill out a halal certificate, a business must provide information about the product, production processes, ingredients, and any relevant certifications from a recognized halal certifying body.
The purpose of a halal certificate is to provide assurance to consumers that the product meets halal standards, promoting trust and compliance with Islamic dietary laws.
The halal certificate must include the product name, ingredients, processing details, the certifying authority, and any relevant halal standards adhered to during production.
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