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Classic Steamer Pressure Steamers Installation, Operation & Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. MODELS: PGM,
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01
Start by unpacking the convection steamer and all necessary components.
02
Place the steamer in the desired location, ensuring that there is enough space for proper ventilation.
03
Level the steamer using the adjustable feet to ensure even cooking.
04
Connect the power supply to the steamer, following manufacturer's instructions.
05
Fill the water reservoir with clean, filtered water up to the fill line.
06
Turn on the steamer and allow it to heat up to the desired temperature before use.
07
Once the steamer is ready, place food items inside and close the door securely.
08
Monitor the cooking process and adjust settings as needed for best results.
09
Once cooking is complete, turn off the steamer and allow it to cool before cleaning and maintenance.

Who needs convection steamer - installation?

01
Restaurants
02
Catering businesses
03
Food service establishments
04
Commercial kitchens
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Convection steamer installation involves properly setting up a convection steamer appliance in a commercial kitchen or food service establishment.
Owners or operators of commercial kitchens or food service establishments that use convection steamers are required to file for installation.
To fill out convection steamer installation, one must provide details of the appliance, location, installation date, and contact information.
The purpose of convection steamer installation is to ensure that the appliance is properly set up and meets safety standards for operation.
Information such as appliance details, installation location, date, and contact information must be reported on convection steamer installation.
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