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STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORTRESULT: SatisfactoryFacility Information Permit Number: 134802412 Name of Facility: Hadley, Charles R.
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Obtain a copy of the Hadley-Charles ES Food Service Inspection Report for April.
02
Review the sections of the report, including cleanliness, food storage, employee hygiene, and overall compliance with food safety regulations.
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Fill out the report by providing accurate information for each section based on your observations during the inspection.
04
Include any notes or comments that may be relevant to the inspection findings.
05
Submit the completed report to the appropriate authorities for review and follow-up actions.

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Food service facility managers and owners who are required to comply with health and safety regulations.
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Health inspectors who conduct inspections at food service establishments.
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Government agencies responsible for monitoring and enforcing food safety standards.
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Hadley Charles ES Food Service Inspection Report April is a report documenting the results of a food service inspection conducted in April at Hadley Charles Elementary School.
The food service manager or designated staff members at Hadley Charles Elementary School are required to file the inspection report.
The report can be filled out by providing accurate information regarding food handling, storage, preparation, cleanliness, and compliance with food safety regulations.
The purpose of the report is to ensure that the food service operations at Hadley Charles Elementary School meet health and safety standards.
The report must include details on food storage practices, cleanliness of kitchen facilities, food handling procedures, staff training, and any violations found during the inspection.
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