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This policy aims to enhance safety and wellbeing in Mornington Peninsula Shire through a harm minimisation approach to alcohol management in licensed venues.
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How to fill out alcohol management policy

How to fill out alcohol management policy
01
Include the purpose of the policy: Start by clearly stating the objective of the alcohol management policy.
02
Outline the responsibilities: Specify the roles and responsibilities of individuals involved in alcohol management.
03
Establish guidelines for alcohol use: Clearly define the rules and regulations regarding alcohol consumption.
04
Implement monitoring and enforcement procedures: Detail how the policy will be monitored and enforced.
05
Provide resources for support: Include information on resources available for individuals who may need support with alcohol-related issues.
Who needs alcohol management policy?
01
Businesses that serve alcohol
02
Event organizers
03
Schools and universities
04
Healthcare facilities
05
Government agencies
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What is alcohol management policy?
Alcohol management policy is a set of guidelines and procedures implemented by an organization to regulate the serving and consumption of alcohol on its premises.
Who is required to file alcohol management policy?
Any establishment that serves alcohol, such as bars, restaurants, and event venues, is required to have and file an alcohol management policy.
How to fill out alcohol management policy?
To fill out an alcohol management policy, establishments should detail their procedures for checking IDs, handling intoxicated customers, and complying with alcohol laws.
What is the purpose of alcohol management policy?
The purpose of alcohol management policy is to promote responsible alcohol service, ensure compliance with laws and regulations, and minimize the risk of alcohol-related incidents.
What information must be reported on alcohol management policy?
Alcohol management policy must include information on training procedures for staff, procedures for checking IDs, protocols for handling intoxicated customers, and measures to prevent underage drinking.
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