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BASIC REQUIRED FOOD LABELING COMPONENTS LABEL EXAMPLE (COTTAGE FOOD PRODUCTION) This label example is just one way to present the information required on a food product label. Information may be placed
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How to fill out basic required food labeling
How to fill out basic required food labeling
01
Include the product name or identity on the label.
02
List the net quantity of contents in the package.
03
Provide the ingredient list in descending order of predominance by weight.
04
Include the name and address of the manufacturer, packer, or distributor.
05
Include nutrition information per serving (e.g. calories, fats, carbohydrates, etc.).
06
Add any mandatory allergen information.
07
Include any required health or safety warnings.
08
Ensure that the label is clear, easy to read, and not misleading.
Who needs basic required food labeling?
01
Any food manufacturer, packer, or distributor who is selling packaged food products in the market needs to comply with basic required food labeling regulations.
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What is basic required food labeling?
Basic required food labeling includes information such as the product name, ingredients, allergens, nutritional information, and net weight.
Who is required to file basic required food labeling?
Food manufacturers, producers, and distributors are required to file basic required food labeling.
How to fill out basic required food labeling?
Basic required food labeling can be filled out by including all mandatory information accurately on the packaging or labels of the food products.
What is the purpose of basic required food labeling?
The purpose of basic required food labeling is to provide consumers with important information about the food product they are purchasing, including its ingredients, nutritional value, and allergen warnings.
What information must be reported on basic required food labeling?
Information that must be reported on basic required food labeling includes the product name, ingredients list, nutritional facts, allergen information, and net weight.
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