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City of Albuquerque Environmental Health Department Consumer Health Protection Division Phone: (505) 7682716, Email: consumerhealth@cabq.gov, 1 Civic Plaza NW, 3rd Floor, Room 3023, Albuquerque, NM

How to fill out temporary food facility self-inspection

How to fill out temporary food facility self-inspection

1. Download a copy of the temporary food facility self-inspection form from the local health department website
2. Review the checklist and familiarize yourself with the requirements
3. Inspect your temporary food facility for compliance with the checklist items, such as food storage, cleanliness, sanitation practices, and employee hygiene
4. Document your findings on the self-inspection form
5. Address any areas of non-compliance immediately to ensure the safety of your food facility
6. Submit the completed self-inspection form to the local health department

Who needs temporary food facility self-inspection?

1. Anyone operating a temporary food facility, such as a food booth at a fair, food truck, or concession stand, needs to conduct a self-inspection to ensure compliance with health and safety regulations.

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What is temporary food facility self-inspection?

Temporary food facility self-inspection is a process where the operators of temporary food facilities conduct their own inspections to ensure compliance with food safety regulations.

Who is required to file temporary food facility self-inspection?

Operators of temporary food facilities are required to file temporary food facility self-inspection.

How to fill out temporary food facility self-inspection?

Operators can fill out temporary food facility self-inspection by conducting a self-inspection of their facility and documenting the findings.

What is the purpose of temporary food facility self-inspection?

The purpose of temporary food facility self-inspection is to ensure that operators are following food safety regulations and maintaining a safe environment for consumers.

What information must be reported on temporary food facility self-inspection?

Information such as food storage practices, food handling procedures, cleanliness of facilities, and employee hygiene practices must be reported on temporary food facility self-inspection.