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SAN FRANCISCO DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH BRANCH 49 South Van Less Ave, Suite 600, San Francisco, CA 94103 www.sfdph.org/dph/EH/Food/ Phone: (415) 2523800 Fax: (415) 2523842Temporary

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How to fill out retail food inspections

01

Review the inspection form and familiarize yourself with the categories and requirements.

02

Walk through the entire retail food establishment and observe all food handling, storage, and preparation areas.

03

Check for proper temperature control of foods, cleanliness of equipment and utensils, and proper storage of chemicals.

04

Record your observations on the inspection form, noting any violations or areas of concern.

05

Discuss any findings with the food establishment staff and provide recommendations for improvement.

06

Submit the completed inspection form to the appropriate regulatory agency.

Who needs retail food inspections?

01

Any retail food establishment that sells or serves food to the public needs retail food inspections to ensure compliance with health and safety regulations.

02

This includes restaurants, cafes, food trucks, grocery stores, bakeries, and any other businesses that handle and prepare food for consumption.

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What is retail food inspections?

Retail food inspections are routine inspections conducted by regulatory agencies to ensure that retail food establishments are in compliance with food safety regulations.

Who is required to file retail food inspections?

Retail food establishments such as restaurants, grocery stores, food trucks, and cafeterias are required to file retail food inspections.

How to fill out retail food inspections?

Retail food inspections can be filled out by trained inspectors who visit food establishments to assess their compliance with food safety regulations.

What is the purpose of retail food inspections?

The purpose of retail food inspections is to protect public health by ensuring that food establishments are following proper food safety practices.

What information must be reported on retail food inspections?

Retail food inspections must report on factors such as cleanliness, temperature control, food storage, food handling practices, and pest control measures.

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