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2024 South Carolina ProS tart Invitational Procedures and Rules for the Culinary and Management CompetitionsParticipating teams are responsible for understanding and following all the procedures and
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How to fill out opening restaurants phase two

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How to fill out opening restaurants phase two

01
Check all guidelines and regulations set by local health department for re-opening restaurants in phase two.
02
Implement social distancing measures by rearranging table layouts and reducing seating capacity.
03
Train staff on new health and safety protocols including wearing masks and gloves.
04
Enhance cleaning and sanitization practices, especially in high-touch areas.
05
Provide hand sanitizer stations for guests and staff.
06
Consider offering contactless payment options to minimize physical contact.

Who needs opening restaurants phase two?

01
Restaurant owners who are in areas where phase two of re-opening has been approved.
02
Customers who are looking for dining options outside of their own homes.
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Opening restaurants phase two is the phase in the reopening plan where restaurants are allowed to resume operations with certain restrictions and guidelines in place.
Restaurant owners or operators are required to file opening restaurants phase two.
To fill out opening restaurants phase two, restaurant owners or operators must provide information about the safety measures and protocols implemented at their establishments.
The purpose of opening restaurants phase two is to gradually allow restaurants to reopen while ensuring the safety of customers and staff.
Information such as seating capacity, sanitation practices, staff training on COVID-19 protocols, and contact tracing procedures must be reported on opening restaurants phase two.
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