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INSTRUMENT OF PROXY If you are a CIF ST member and cannot attend the Annual General Meeting, please complete this form and return it to CIF ST: heidi@cifst.ca or deliver it to your designated proxy

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What is canadian institute of food?

The Canadian Institute of Food is a regulatory body that oversees food safety standards and regulations in Canada.

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All food companies and businesses involved in the production, processing, or distribution of food products in Canada are required to file the Canadian Institute of Food.

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To fill out the Canadian Institute of Food, companies must provide detailed information about their food products, facilities, and manufacturing processes.

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The purpose of the Canadian Institute of Food is to ensure that food products in Canada meet high standards of safety and quality.

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Information such as ingredient lists, nutritional information, processing methods, and facility inspections must be reported on the Canadian Institute of Food.

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