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COTTAGE FOOD OPERATIONS: CLASS B DIRECT AND INDIRECT SALES REQUIREMENTS Revised December 1, 2022, BACKGROUND Section 113758(a)(2) of the California Retail Food Code (CFC) defines a Class B Cottage
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How to fill out cottage food operations class

How to fill out cottage food operations class
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Attend a cottage food operations class provided by a certified instructor
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Follow along with the curriculum and take notes as needed
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Who needs cottage food operations class?
01
Individuals who plan on selling homemade food products directly to consumers
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People who want to start a home-based food business and need to comply with local regulations
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Those who are interested in learning about safe food handling practices and regulations specific to cottage food operations
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What is cottage food operations class?
Cottage food operations class refers to a type of food business that is operated out of a person's home kitchen.
Who is required to file cottage food operations class?
Individuals who plan to sell homemade food products directly to consumers are required to file for cottage food operations class.
How to fill out cottage food operations class?
To fill out cottage food operations class, one needs to provide information about the type of food products being sold, kitchen facilities, and food safety practices.
What is the purpose of cottage food operations class?
The purpose of cottage food operations class is to allow individuals to start a small-scale food business from their home without having to meet the same requirements as commercial food businesses.
What information must be reported on cottage food operations class?
Information that must be reported on cottage food operations class includes details about the food products being sold, ingredients used, kitchen facilities, and food safety practices.
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