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Level 2 Award in Wild Game Meat HygieneQualification SpecificationVersion 3Notice to users The contents of this document have been carefully researched and are believed to be correct; however, due
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Form hygiene-sanitary control is a regulatory document used to ensure compliance with health and hygiene standards in various establishments, particularly those that handle food, health care, or consumer services.
Establishments such as restaurants, food processing plants, healthcare facilities, and any business involved in food or personal care services are typically required to file this form.
To fill out the form, provide accurate details about the establishment, its hygiene practices, staff training, and compliance measures, followed by a signature of the responsible person.
The purpose is to monitor and verify that establishments meet health and safety regulations, ultimately protecting public health.
Required information includes establishment name and address, type of service, hygiene practices, staff qualifications, and any incidents of non-compliance.
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