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ContinueFig jam and goat cheese flatbread Jump to Recipe A whole wheat naan topped with creamy goat cheese, sweet & earthy dried figs, salty prosciutto, fresh basil, and crunchy, buttery pine nuts

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How to fill out fresh fig and goat

01

Wash the fresh figs thoroughly under running water.

02

Cut the stem off the figs and make a small cross-shaped incision at the top.

03

Stuff each fig with a small piece of goat cheese.

04

Optionally, you can drizzle honey or balsamic glaze on top for added flavor.

05

Serve as a delicious appetizer or snack.

Who needs fresh fig and goat?

01

Fresh figs and goat cheese can be enjoyed by anyone looking for a flavorful and healthy snack or appetizer option.

02

It is especially popular among those who appreciate the combination of sweet and savory flavors.

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